A soft, rosy-floral aromachemical with a fresh fruity nuance reminiscent of peach and apricot skin over a muguet-like petal character. The iso-butyrate ester adds a light, natural fruitiness that lifts rose and lily accords without the sharpness of higher-impact florals.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 427.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Peculiar fruity-juicy, tea-like and herbaceous, richly sweet odor, overall refreshing and somewhat reminiscent of the odor of carob beans - without the cheesy notes of that material.
Finds some use in flavor compositions for imitation fruit, melon, berry-types, cherry, plum, etc.
Interesting in perfumery for Chypre, Fougére, Lavender, Rose, Fantasy, etc.
Produced by direct esterification of dimethylphenylethyicarbinol with iso-butyric acid or iso-butyric anhydride, preferably under azeotropic conditions.