A soft, fresh floral-fruity ester with a natural rose-petal character and a green, slightly leafy nuance. Cleaner and more transparent than dimethyl phenylethyl carbinyl acetate, with a subtle apricot-peach fruitiness that rounds out muguet, rose, and light floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 428.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet, fruity-herbaceous Mirabelle-like odor (sweet, non-almondy Cherry type of odor).
Pleasant, rich-fruity taste, reminiscent of berries, Plums, etc.
Useful in perfume compositions for Rose, Sweet-Pea, Freesia, Peony, Magnolia and many other types of delicate and sweet or fruity florals. It has excellent tenacity and stability, and blends well with the conventional fragrance materials for these types.
In flavor compositions, it finds use for Mirabelle (a fresh, juicy-berry-like Plum-Cherry fruit), in Plum or Prune compositions and in many types of berry flavors.
Produced by direct esterification of Dimethyl-phenylethylcarbinol with Propionic acid (azeotropic conditions) or with Propionic anhydride.