A soft fruity-floral ester with a fresh, slightly green rosy character. Reminiscent of dimethyl phenylethyl carbinol's rose-peach quality but rendered lighter and more diffusive by the isovalerate — with a subtle waxy, apple-like nuance in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 428.
Colorless liquid
Insoluble in water, soluble in alcohol and oils
Green-floral, very 'juicy' odor of remarkable 'naturalness' and complexity
Occasionally used in flavor compositions, e.g. for Apple flavors
Interesting item for Fougéres, floral fragrances, Chypres, etc.
Produced by direct esterification of Dimethyl-phenylethylcarbinol with iso-Valeric acid under azeotropic conditions. Thorough neutralization, and drying of the vacuum distilled ester.