Extremely powerful, pungent sulfurous note reminiscent of cooked cabbage, canned corn, and boiled vegetables. In extreme dilution it lends a marine, briny, oyster-like character and adds naturalness to blackcurrant, tomato leaf, and seafood accords. Overdoses read as rotten or fecal.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 433.
Almost colorless oily liquid
Insoluble in water, soluble in alcohol and oils
Extremely diffusive, repulsive odor, reminiscent of wild Radish, sharp, green, Cabbage-like
Finds a little use in perfumery, mainly in the reconstruction of certain essential oils (Geranium, Peppermint, etc.)
Occasionally used in flavor compositions, for imitation Coffee, Chocolate, Cocoa, Molasses (caramel-treacle) and certain fruit types
Produced from Potassium methylsulfate plus Potassium sulfide