A mild, sweet-fruity ester with a soft apple-pear character and a faint waxy-green nuance. Fairly quiet on the blotter, giving a rounded, slightly balsamic fruitiness rather than a bright topnote sparkle.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 446.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Ethereal, fruity-winey odor, mild and comparatively weak.
Has been suggested for use in flavor compositions, e. g. Brandy, Rum, Tutti-frutti, etc.
However, the taste is rather mild and uncharacteristic, and the material remains an occasional blender/modifier, rarely used.
Produced by hydrolysis of Cyanoacetic acid with propylalcoholic hydrogen chloride.