A light, diffusive fruity-ethereal ester with a soft cognac-like winey character. Mildly sweet with a clean, slightly waxy undertone reminiscent of ripe apple and pear skins.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 447.
Colorless liquid.
Very slightly soluble in water, miscible with alcohol and oils.
Very mild, fruity-winey odor.
Somewhat astringent, mildly green, berry-like taste.
Used in flavor compositions for imitation Blackcurrant, certain types of Cherry, and other berry flavors.
Produced by direct esterification of n-Propanol with Succinic acid e.g. under azeotropic conditions.