Disodium guanylate is a food-additive nucleotide salt used as an umami flavor enhancer; it is essentially odorless in isolation and has no established use in fragrance formulation.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 448.
The commercial product is a white crystalline powder, containing about 8% moisture.
This chemical individually, and the above mentioned mixture will react synergistically with Monosodium glutamate as meat flavor enhancers.