A sweet, slightly winey and rum-like ester with soft caramellic and balsamic facets. Rounded and fruity rather than sharp, with a mild ethereal fermented-fruit quality that lends body to jammy, tobacco, or gourmand accords.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 464.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Mild, caramellic-sweet, fruity-winey odor, reminiscent of cooked fruits.
Sweet-fruity-winey taste.
Occasionally used in flavor compositions for imitation Cherry, Peach, Plum, etc.