Ethyl aconitate has a mild green-herbal odor with a slightly fruity, waxy undertone. It presents a soft, diffuse character reminiscent of leafy greens and unripe fruit, without sharpness. A relatively quiet aromachemical used to add a natural green nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 464.
Colorless liquid, heavier than water.
Slightly soluble in water, soluble in alcohol and oils.
Sweet, slightly caramellic-fruity odor with a diffusive, winey note.
Finds some use in flavor compositions, mainly for Rum, Liqueur and various fruit flavors.
Produced by catalytic dehydration of Citric acid, followed by esterification.