A bright, juicy fruity-green ester with a tropical facet reminiscent of kiwi, pineapple and rhubarb. Fresh and slightly tart on top, with a soft sweet fruity heart that fades fairly quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 470.
Colorless liquid.
Slightly soluble in water, soluble in alcohol, propylene glycol and oils.
Fresh-winey, sweet and fruity, but also “tart” odor of moderate to poor tenacity.
Tart-fruity, but in suitable dilution quite sweet taste, reminiscent of certain notes in Blackcurrant and other berries.
This ester has been suggested for use in flavor compositions for imitation Berry, Apple, Wine and in various fruit complexes.
Produced from 2-iso-Propylbutanol-l by esterification with Pyruvic acid.