A soft, natural-smelling floral with a green hyacinth-gardenia character and a subtle fruity nuance. Fresh and slightly waxy on top, with a rounded, petal-like floralcy underneath that blends easily into white-floral and muguet accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 476.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity and slightly green, refreshing odor, not reminiscent of any particular fruit or natural product.
Has been suggested for use in perfume compositions, but it lacks the versatility of the conventional carbinols and esters, and it does not present any unusual odor characteristics.
Produced by direct esterification of the carbinol.