A juicy, green-fruity ester reminiscent of ripe pear and apple skin with a slightly tropical, watery nuance. Fresh and diffusive on top, drying down to a mild sweet-fruity character with a green undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 477.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Oily-fruity, herbaceous odor of moderate tenacity.
The title material has found a little use in soap and detergent perfumes, and in masking compositions for industrial purposes.
Produced by direct esterification of Ethyl-iso-butylcarbinol with iso-Butyric acid. The carbinol is obtained from the corresponding ketone by hydrogenation.