A mild, waxy-fruity ester with a soft winey, cognac-like character and faint green nuances. Less sharp than typical short-chain esters, with a diffuse fruity roundness that leans toward apple, pear, and brandy facets.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 479.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Mild, oily-fruity, somewhat ethereal odor of good tenacity.
Oily-fruity, but somewhat bitter taste unless highly diluted
Finds use in flavor compositions. such as Apple and various fruit complexes. Concentration is normally limited to mere traces on account of the lack of sweetness in this ester.
Produced by condensation of Ethylvalerate with Ethyloxalate.