Intensely fruity, sweet ester with a bright pineapple-banana character and a hint of tropical juiciness. Very diffusive and short-lived, flashing off quickly to leave a light candy-fruit trace.AI · claude-opus-4-7
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| STRAWBERRY Fragrance Oil | — | 3–15% |
Perfume and Flavor Chemicals, page 480.
Colorless mobile liquid.
0.5°, soluble in water, miscible with alcohol and oils, soluble in Propylene glycol, almost insoluble in Glycerin.
Powerful, ethereal-fruity odor suggestive of Banana and Pineapple, and very diffusive.
Sweet, fruity taste, but not very powerful in aqueous media.
This ester has occasionally been used in minute traces in perfume compositions for its warm-fruity effect in Rose and other floral bases. It is also used as a masking agent for industrial fragrances.
Its main use, however, is in flavor compositions for imitation Butter, Caramel, Cream, Cheese, Banana, Cherry, Grape, Orange, Peach, Rum, Walnut, and in Egg-nog flavor, various berry-compositions and fruit complexes (Tutti-frutti, etc.).
Produced by esterification of Ethanol with n-Butyric acid under azeotropic conditions.
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