A soft, oily-fruity ester with a waxy, slightly green pineapple-pear character. Rounded and diffusive rather than sharp, it lends a natural fatty-fruit nuance reminiscent of fruit peel and coconut-adjacent lactonic warmth without true sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 482.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet-winey-fruity odor of great tenacity.
Wine-like, Brandy-like taste with a pleasant herbaceous-fruity undertone.
This ketoester finds use in flavor compositions for imitation Brandy, Cognac, Wine, Cherry, Grape, Grapefruit, etc
Produced from Ethyl caproate by treatment with Sodium ethoxide.