A juicy fruity-estery note with a distinctive pineapple and wine-like character, backed by a soft green facet. Reminiscent of ripe tropical fruit skin with a slight brandy nuance, clean and diffusive without being sharp.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 489.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful, sweet-fruity odor of Pear-Peach-Banana type, but only in extreme dilution displaying a natural fruit odor.
Sweet and fruity taste in dilutions of about 10 ppm.
This ester is used in Europe and other countries in flavor compositions for candy, etc.
Produced by direct esterification of Ethanol with Cyclohexane propionic acid under azeotropic conditions.