A bright, juicy fruity-green note with a distinctive fresh apple and pear character, underscored by a light aromatic-woody nuance. Diffusive and clean, it lends a natural fruit-peel sparkle to top notes and softens quickly into a mild green backdrop.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 490.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful, sweet-fruity odor of considerable tenacity.
Sweet and distinctly fruity taste in high dilution, reminiscent of Raspberry.
This ester is used in fruit and honey imitation flavors at concentrations equivalent to about 20 ppm in the finished product. It acts partly as a blender, partly as a fixative for some of the more volatile aliphatic fruit esters, or the lower phenylacetates in honey bases.
Produced by esterification of cyclohexyl ethanol with acetic acid or acetic anhydride.