A juicy, fresh pineapple-like note with a green, slightly winey fruit facet. Distinctly tropical and diffusive on top, softening into a light, sweet-fruity heart with a subtle aromatic-green undertone.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 491.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful, fresh-fruity, sweet odor with some resemblance to that of Pineapple.
Sweet, fresh-fruity, Pineapple-like taste in high dilution.
This ester is suggested for use in perfumery, mainly in fragrances for household products, where power and low cost partly monitors the creation.
It finds some use in flavor compositions, mainly as a power factor in Pineapple imitations, and as a modifier for the conventional Allylcaproate and Allyl cyclohexane propionate.
Produced by esterification of Ethyl cyclohexanol with Propionic acid or Propionic anhydride.