A juicy, green-fruity aromachemical reminiscent of crushed apple skin and unripe pear, with a leafy-green freshness and a subtle tropical nuance. Bright and diffusive on top with a lingering natural fruit character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 491.
Colorless mobile liquid.
Powerful, fresh-fruity odor with notes of overripe Pineapple, a remote resemblance to Ethyl valerate, but far more powerful and diffusive, greener and sharper.
This ester finds some use in flavor compositions as a trace component in imitation Apple, Rum, Pineapple, Strawberry, Melon, etc. and minute traces can also be useful in certain types of Lemon and Lime, to introduce the green freshness of the rind.
The ester has little, if any, application in perfumery.
Produced by esterification of Ethanol with Cyclopentene acetic acid.