An unfamiliar carbonate-ester aromachemical; based on similar decyne/decene carbonate structures it likely reads as a fresh green-fruity material with a cool, slightly waxy floral facet reminiscent of violet leaf or melon rind. Character is clean and transparent rather than sweet or heavy.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 492.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Green and slightly earthy, herbaceous-root-like odor, reminiscent of Reseda.
This rare ester is occasionally used in perfumery for topnote effects in various floral fragrance types, in many herbaceous types, and in certain Citrus types.
Produced from (several methods) e. g. from Nonyl aldehyde, or from Decyne, via Decyne sodium to the acetylenic acid and finally esterification.