A mild, slightly sweet solvent-ester odor — faintly fruity and buttery with a persistent glycol-ether backdrop. Not a true perfumery aroma chemical; used as an industrial solvent (butyl cellosolve acetate) rather than for its scent.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 497.
Colorless liquid.
Slightly soluble in water, soluble in alcohol and oils.
Weak, but pungent-warm odor, remotely reminiscent of horseradish and radish, or mustard. There is no perceptible lachrymatory effect at room temperature.
This ether-acetate has been suggested for use in flavor compositions for condiments, in spice blends, etc., particularly for meat and vegetable flavoring.
Suggested for use in flavor compositions for condiments, in spice blends, etc., particularly for meat and vegetable flavoring.
Produced from butanol and ethylene chloride, using sodium acetate as condensing agent. Subsequent acetylation of the glycol ether.