A soft, sweet floral-balsamic aroma chemical with a creamy vanilla-like warmth and a subtle powdery facet. Reminiscent of gentle wallflower and heliotrope tones with a mild salicylate roundness, lending diffusive smoothness to floral and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 500.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils, poorly soluble in propylene glycol.
Warm-floral, sweet and somewhat green-fruity undertone. Heavier and more fruity than Ethyl salicylate, more sweet and tenacious.
This material finds some use in flavor compositions where it may introduce interesting notes in imitation Blackcurrant, Plum, Raisin, etc. or as a part of fancy fruit complexes.
Has been suggested for use in perfume compositions, mainly in support of heavy floral notes, Ylang-Ylang, Wistaria, etc.
Produced by ethylation of Ethylsalicylate, normally by way of Diethylsulfate in mild alkaline, aqueous solution and at controlled low temperature.