A sweet, juicy fruity-ester note with a jammy tropical character — reminiscent of pineapple, cognac and stewed apple with a subtle green-furanic undertone. In dilution it reads as a warm, natural-smelling fruit accent with a slightly rummy, caramelised edge.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 504.
Pale yellowish liquid.
Almost insoluble in water, soluble in alcohol and oils.
Fruity-green, slightly woody, peculiar odor, rather sharp in character, but not very powerful, mainly reminiscent of unripe fruit.
Fresh-fruity-green, somewhat sharp taste.
This ester finds use in flavor compositions for imitation Apple, Cherry, Pineapple, Raspberry, etc.
Furanpropionic acid is prepared from Furfural via Furfuryl acrylic acid to the hydracrylic acid. Esterification with Ethanol.