A soft, warm fruity-balsamic aroma reminiscent of stewed fruit and caramelized sugar with a faint woody-nutty undertone from the furan ring. Sweet and rounded rather than sharp, with a mild rum-like facet that lends body to fruity and gourmand accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 505.
Colorless to pale yellowish liquid.
Insoluble in water, soluble in alcohol and oils.
Somewhat woody, warm, tea-like, slightly floral odor of limited tenacity.
Has been suggested for use in perfume compositions as a novel note in heavy floral perfumes, orris compositions, tabac-bases, oriental fragrance types, etc.