A sweet, warm fruity-balsamic note reminiscent of rum, cognac and dried fruit with a light caramellic and slightly nutty facet. In dilution it reads as a soft, fermented-fruit sweetness that bridges gourmand and tobacco accords.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 505.
White leafy or prismatic crystals.
Insoluble in water, soluble in alcohol and oils.
Warm, fruity-floral odor slightly more pungent than that of Ethyl benzoate. There are very pleasant 'overripe fruit' or Plum-Raisin-like undertones.
This ester has been suggested for use in flavor compositions, mainly in berry flavor imitations, Grape, Wine, etc.
This ester has been suggested for use in flavor compositions, mainly in berry flavor imitations, Grape, Wine, etc.
Produced from Furfural by oxidation to 2-Furoic acid, followed by esterification.