A fruity, slightly green aromachemical with a warm cinnamic-balsamic undertone, reminiscent of ripe tropical fruits like mango and pineapple with a soft floral sweetness. Over time it develops a rounded, jammy character with a faint woody-furanic nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 506.
Yellowish liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-balsamic, floral odor of modest tenacity.
It finds some use in flavors for imitation Maple, Coffee, Caramel, Walnut, Rum, etc.
Has been suggested for use in perfume and flavor compositions, but the author believes that this ester is only very rarely, if ever, used in perfumes.
Produced from Furfural.