A warm, sweet, caramellic aroma with distinct roasted coffee and nutty facets, reminiscent of freshly brewed coffee and toasted grains. Develops a slightly balsamic, tobacco-like undertone as it dries down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 506.
Colorless liquid.
Slightly soluble in water, soluble in alcohol and oils.
Warm-caramellic, floral odor.
Burning, yet rather sweet caramellic-floral taste.
Has been suggested for use in flavor compositions.
Produced from Furfural by Grignard type reaction.