A rich, boozy fruity-caramellic aroma reminiscent of aged rum, cognac, and stewed dark fruits with a nutty-furanic undertone. Develops sweet, jammy facets with a slight burnt-sugar warmth. Often used to add a brandy/rum note to gourmand and fruity accords.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 506.
Colorless to pale straw-colored, slightly viscous liquid
Almost insoluble in water, soluble in alcohol and oils
Sweet-fruity, warm-caramellic, somewhat burnt odor of moderate tenacity
Sweet-fruity, jam-like taste, remotely reminiscent of cooked Strawberries
Could find some use in flavor compositions as a modifier for Ethyl phenyl glycidate
Produced from Furfural and Ethyl monochloro acetate by condensation using a catalyst