A powerful, diffusive green-fruity aromachemical with a distinctive unripe pear and violet-leaf character, backed by a cognac-like winey nuance. In dilution it opens sharp and juicy with a slightly metallic green edge before settling into a softer waxy-fruity tone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 514.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol and oils
Powerful leafy-green odor of moderate to poor tenacity
Used in mixtures of several acetylenic esters in specialties or perfume bases
Produced from Methyl-n-butylketone via 7-Hex-l-yne to the acid from which the Ethyl-ester is prepared