A sweet, fruity-balsamic aroma reminiscent of Concord grape and wintergreen, with a phenolic methyl-salicylate-like facet. Softly medicinal underneath its candy-like fruitiness, drying down to a warm balsamic tone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 523.
Colorless, slightly viscous liquid.
Almost insoluble in water, soluble in alcohol and oils, poorly soluble in Propylene glycol.
Sweet, floral, heavy-fruity, warm odor of good tenacity. The floral notes resemble Hyacinth, Wistaria and Ylang-Ylang, while the fruity notes have a delightful complex of Grape, Orange and Wintergreen sweetness.
Powerful, sweet fruity taste, reminiscent of Concord Grape with distinct notes of Wintergreen.
This ether-ester is used in perfumery for its heavy-floral and warm effects in Hyacinth, Cananga, Ylang-Ylang, Orange blossom, Wistaria and many other floral complexes. It creates interesting complexes with Coumarin derivatives.
Although not listed specifically in the U.S. Federal Register as G.R.A.S., this material could become an interesting flavor item, once it is approved for food use. It introduces warm sweetness in Grape flavor compositions, depth in Prune and Plum, Raisin, Rum etc., and could find a place in many types of flavor formulations.
Produced by methylation of ethyl salicylate.