A soft, sweet balsamic aroma with a distinctly anisic-cinnamic character, reminiscent of mild cinnamon and fennel-like sweetness. Low odor intensity with a gentle, powdery-waxy drydown; acts more as a fixative than a projecting note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 524.
White crystals.
Insoluble in water, soluble in alcohol and oils.
Very faint, sweet-balsamic-anisic odor of good tenacity.
This ether-ester is comparatively rare and has apparently very little significance in perfumery. It has been suggested for use in floral and balsamic-Oriental compositions, but it does not seem to offer any unusual or irreplaceable notes. Most perfume laboratories do not have and have never had this item on their shelf.
Produced by esterification of Ethanol with the Methylether of para-Coumaric acid.