Ethyl-2-Methyl-1,3-Dioxolane-2-Acetate is a synthetic aroma chemical commonly used in perfumery for its sweet, fruity, and slightly floral character. It is often employed to enhance the overall complexity of fragrance compositions, particularly in fruity and floral accords. This compound can be found in various formulations, typically used at low concentrations to impart a fresh and uplifting note. Its unique structure allows it to blend well with other ingredients, making it a versatile choice for perfumers looking to create nuanced scent profiles. While specific safety data may vary, it is important for formulators to consider any regulatory guidelines associated with synthetic aroma chemicals, including potential restrictions set by organizations such as IFRA. As with many synthetic compounds, it is advisable to conduct thorough safety assessments to ensure compliance with relevant regulations and to address any potential allergenic concerns. — AI-generated summary, 2026-09-02.
A fresh, ethereal fruity note with a green, slightly winey character reminiscent of unripe apple and pear peel. The dioxolane ester structure gives it a light, diffusive lift with a subtle rummy-cognac facet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 527.
Colorless or pale straw-colored, slightly viscous liquid.
Very slightly soluble in water, soluble in alcohol and propylene glycol, miscible with most perfume oils.
This cyclic ketal has found some use in perfumery due to its pleasant warm-fruity, winey and sweet odor.
In spite of its pleasant 'fruit-preserve' taste, this material is — to the author's knowledge — not used in flavor compositions.
The material introduces natural notes in many types of warm-floral bases, Jasmine, Peony, Gardenia, Sweet Pea etc., and its fruity-winey character blends well with Labdanum in many non-floral fragrance types.
Produced by condensation of ethyl acetoacetate with ethylene glycol in presence of a catalyst and under conditions of azeotropic distillation to remove water formed under condensation.