A soft, creamy-fruity ester with a mildly lactonic, milky character and a faint green edge. Reads as gentle and slightly buttery, with a diffuse sweetness that suits fruit and dairy-style accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 530.
Colorless liquid.
Somewhat soluble in water, miscible with alcohol, soluble in most oils.
Refreshing, herbal-green, vinous odor with a faint resemblance to garden Mint or Spearmint.
Although mentioned in perfumery literature, this ester has - to the author’s knowledge - little, if any, application in perfume or flavor compositions.