Sweet, ripe strawberry with a candied, jammy character and a soft floral-green edge. Rounder and creamier than ethyl methylphenylglycidate (Aldehyde C-16), with a slightly powdery, almost cotton-candy nuance in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 530.
Colorless oily liquid.
Sweet-herbaceous, anisic type odor of good tenacity and with only very mildly fruity undertones.
Anisic-Raspberry-like taste in concentrations lower than 20 ppm. A slightly bitter note seems to accompany the taste at all concentrations above the minimum perceptible.
This glycidic ester has been suggested for application in perfume compositions as a modifier for the conventional esters in Lilac, Magnolia, Appleblossom and other mild, sweet-floral types. It blends well with Heliotropine, Anisaldehyde, Terpineol and Phenylethylalcohol, and it creates pleasant nuances with Undecanolide or with the Ionones.
Produced from para-Methoxy acetophenone (Acetanisole) with Ethylmonochloroacetate and Sodium methylate.