A bright, juicy fruity-green ester with a distinctly sharp apple-pear character and a light rummy undertone. Fresh and diffusive on top, quickly fading to a soft sweet-green nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 531.
Colorless mobile liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful, fruity-green, diffusive odor of Banana-Pineapple type, in proper dilution also reminiscent of Strawberry.
Sweet fruity Strawberry-Banana like taste. Pleasant taste level is about 10 ppm or lower.
This ester, although comparatively simple, is rarely offered under its proper chemical name. It is manufactured by a number of creative flavor or perfume houses for captive use in fragrances and mostly in flavor compositions.
The title ester is not mentioned in the United States Federal Register or listed by F.E.M.A. as G.R.A.S. wherefore it should be considered as banned from use in food flavors in the U.S.A.
Produced by esterification of 2-Methyl-2-pentenoic acid with Ethanol.