A fatty, oily fruit note with a distinctive unripe pear and quince character, edged with a waxy-green freshness. Over time it settles into a softer, slightly rummy fruit-peel tone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 535.
Colorless oily liquid.
Very slightly soluble in water, soluble in alcohol, miscible with perfume oils.
Herbaceous-green, leafy, Violet-leaf type odor with Coconut-like undertones.
This ester finds a little use in perfumery as a modifier for its lower homologue, or as a variation from the conventional Violet-leaf theme. The delicate fatty-nut-like notes blend well with Ionones or floral complexes in Lily, Narcissus, etc.
Produced by direct esterification of Ethanol