A fruity-waxy ester with a juicy pear and green apple character, wrapped in a mild fatty-aldehydic skin. Fresh and slightly oily in the drydown, with a soft green edge reminiscent of unripe fruit peel.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 537.
Colorless or pale straw-colored oily liquid.
Insoluble in water, soluble in alcohol and oils.
Warm-herbaceous, oily and very tenacious odor, sweet in dilution, rather unpleasant when undiluted.
This ester finds use in perfume compositions, not only in the herbaceous types, but also in heavy floral fragrances, where a warm-herbaceous undertone is desirable.
Produced from Acetaldehyde by condensation with Decanal (Aldehyde C-10) followed by oxidation of the unsaturated C-12 aldehyde to the corresponding C-12 acid.