A soft, honeyed floral aromachemical with a rosy-phenethyl character and a gentle balsamic-fruity warmth. Rounded and diffusive rather than sharp, it lends a natural sweetness and a slightly waxy honey nuance to white florals and rose accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 545.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Rather harsh-rosy, semi-dry-odor of moderate to poor tenacity.
Oily-bitter, astringent taste and mouthfeel.
Although this material has been suggested for use in perfume compositions, the author feels that it has very little interest to the creative perfumer.
Produced by esterification of ethanol with phenylethoxyacetic acid.