A mild, fatty-fruity ester with a waxy, slightly greasy character reminiscent of unripe pear skin and cognac-like nuances. Soft and diffusive rather than sharp, with a gentle sweetness and a subtle green undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 552.
Colorless liquid
Insoluble in water, soluble in alcohol and oils
Sweet, deep, fruity odor of berry-like character
Somewhat tart, astringent, but pleasant-fruity, berry-and-jam-like taste. Some observers find it similar to that of Mulberry.
Used by the flavor industry in a number of countries
Produced by esterification of Ethanol with Suberic acid. The acid is obtained in the process known as “cracking” of Castor oil.