Ethyl Tiglate, with the CAS number 5837-78-5, is a synthetic aroma chemical commonly used in perfumery for its fruity and floral characteristics. It is particularly valued for its ability to impart a fresh, sweet, and slightly tropical note, making it a popular choice in compositions that aim to evoke a sense of brightness and liveliness. Ethyl Tiglate is often utilized in fruity and floral accords, where it can enhance the overall complexity and depth of the fragrance. In formulations, it typically sits in the top to middle notes, contributing to the initial impression of the scent. As with many synthetic aroma chemicals, it is important to consider safety and regulatory aspects when using Ethyl Tiglate in formulations. While specific IFRA restrictions may apply, it is advisable for perfumers to consult the latest guidelines and safety data sheets to ensure compliance with current regulations and to assess any potential allergenic properties. Overall, Ethyl Tiglate serves as a versatile ingredient that can elevate the olfactory profile of various fragrance compositions. — AI-generated summary, 2026-09-02.
A bright, diffusive fruity-green ester with a rum-like, slightly caramelized sweetness. Recalls unripe apple peel and green plum with a warm, boozy undertone, quickly flashing off to leave a soft fruity impression.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 553.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Warm-ethereal, fruity odor of deep, slightly caramellic note.
Caramellic-fruity, “jam-like” taste.
Finds some use in perfumery in the creation of unusual topnotes, particularly for the non-floral fragrance types. The higher esters of Tiglic acid are often preferred for their better lasting qualities. The ester is also used in the reproduction of certain essential oils.
Ethyl tiglate is used in flavor compositions for imitation Raspberry, Strawberry, Pineapple, Rum, Butterscotch, etc.
Produced by direct esterification of Ethanol with Tiglic acid.