A bright, juicy fruity-ester aroma reminiscent of ripe apple and pineapple with a tart, slightly rummy edge. Diffusive and sharp at first, quickly softening into a sweet green fruitiness typical of short-chain aliphatic esters.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 555.
Colorless mobile liquid.
0.3°, soluble in water, miscible with alcohol and oils, soluble in Propylene glycol.
Powerful, diffusive and penetrating-ether-eal, vinous-fruity odor. In extreme dilution sweet, Apple-like fruity.
Sweet-fruity, Apple-like taste in proper dilution.
Very rarely, if ever, used in perfume compositions.
Widely used in flavor compositions for Fruit complexes, tobacco flavorings, imitation Apple, Pineapple, Cheese, Rum and in various Nut complexes, particularly Walnut and Black Walnut.
Produced by direct esterification of Ethanol with iso-Valeric acid under azeotropic conditions. It is important for the stability of the ester that it is absolutely dry.