Intensely sweet, jammy strawberry with a candied, almost bubblegum quality. Green-fruity facets sit alongside a slightly waxy, warm undertone. Classic 'Fraise' aromachemical — powerful and diffusive even at low dosage.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 558.
Colorless or pale straw-colored, oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet-fruity and slightly floral odor, the fruity notes being more cherry-and-plum like, while the floral undertone is jasmin-like.
This peculiar odor has tempted some perfumers to use the material experimentally in jasmin and other fruity-floral compositions.
Produced from 2,4-Dimethyl benzaldehyde plus ethyl chloroacetate plus sodamide or sodium ethylate as condensing agent.