A softened, rounded clove-eugenol character with a sweet balsamic warmth. Less sharp and phenolic than eugenol itself, with a slightly powdery, almost anisic-woody nuance from the acetal group. Retains the clove/carnation spicy heart but is smoother and more diffusive.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 561.
Pale straw-colored liquid.
Almost insoluble in water, soluble in alcohol and oils.
Dry spicy-green odor, more reminiscent of Bayleaf than of Clove.
Has been suggested for use in perfume compositions as a modifier for Eugenol and its conventional derivatives.
Produced from Acetaldehyde dimethylacetal and Eugenol.