A warm, spicy-floral material reminiscent of clove and carnation with a soft balsamic sweetness. Less pungent and more rounded than eugenol itself, with a smoother, slightly powdery floral facet that lingers into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 562.
Colorless or pale straw-colored slightly viscous liquid.
Almost insoluble in water, soluble in alcohol and oils. Slightly soluble in propylene glycol.
Fresh-green, sweet-woody, almost orris-like odor with an unquestionable clove-like undertone.
This chemical finds a little - but probably very little - use in perfume compositions, often in combination with the ionones e.g. in origan-type fragrances, etc.
Produced by formylation of iso-eugenol.