A dark, syrupy caramel-balsamic note with a smoky, slightly burnt-sugar character reminiscent of toasted almonds and cinnamon bark. Over time it settles into a resinous, faintly phenolic woody sweetness often used to add depth to gourmand and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 580.
Colorless, needle-like crystals.
Insoluble in water, soluble in alcohol and most oils.
Mild, warm, spicy-woody, sweet odor, somewhat reminiscent of Cinnamon.
Sweet, warm, slightly Cinnamon-like taste.
This ketone finds a little use in flavor compositions, not only for imitation Cinnamon and Cassia, but also for Nut flavor and Grape.
Produced by condensation of Furfural with Acetone.