A warm, sweet caramellic-nutty aroma with a distinct toasted furan character reminiscent of roasted coffee, maple and hazelnut. Sits between a sotolon-like sugary depth and a slightly smoky, coumarin-like edge, giving gourmand and tobacco facets.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 582.
Yellowish crystalline mass.
Sweet, buttery-cinnamon-like odor of moderate tenacity, but quite penetrating.
This ketone has been suggested for use in perfumes for its powerful, warm-spicy character and sweetness.
Produced from 2-Acetyl furan by reaction with Ethyl acetate and Sodium ethoxide. It has also been produced from Ethyl furoate and Acetone by condensation with Sodamide.