A soft, fruity-floral material with a rosy-geranium character wrapped in a sweet, slightly waxy ester note. Opens green and geranium-like, drying down to a jammy, honeyed rose facet often used to add naturalness to rose and fruity accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 589.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol, propylene glycol and oils.
Sweet fruity, winey-green 'fermented Apple'-like, overall very pleasant odor.
Sweet fruity, ethereal, green-winey taste, reminiscent of Apple or Apple wine.
It finds some use in flavor compositions, mainly as a trace component in various fruit flavors, not only Apple.
Produced from (several methods) e. g.: from Geranyl chloride plus Malonic ester. Subsequent careful saponification of the Ethyl ester.