A soft floral-fruity material with a distinct neroli / orange-blossom character crossed with a Concord-grape juiciness reminiscent of methyl anthranilate. Warmer and more tenacious than methyl anthranilate, with a powdery, faintly balsamic drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 590.
Yellowish or lemon-yellow, viscous oil.
Insoluble in water, soluble in alcohol, miscible with most oils. Almost insoluble in Propylene glycol.
Heavy, sweet, floral and very tenacious odor of Honeysuckle-Frangipanni-type.
Occasionally used in perfume compositions, mainly in heavy floral types, Honeysuckle, Gardenia, Orangeblossom, occasionally in Jasmin variations, etc.
1) from Isatoic anhydride plus Geraniol. 2) from Methyl anthranilate plus Geraniol with Sodium ethylate.