A soft, slightly smoky guaiacwood character wrapped in a creamy, fruity-buttery sweetness from the butyrate ester. Rosy-woody with a warm balsamic undertone, less dry than pure guaiacwood and more rounded, with a subtle tropical-fruity nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 612.
Pale yellowish or almost colorless viscous oil.
Insoluble in water, soluble in alcohol and oils.
Very mild, sweet-woody-floral odor with distinctly animal undertones.
In flavors it could be used for the very heavy fruity types, such as Fig and Date, two flavors which are difficult to reproduce from pure chemicals.
This odor type is very suitable for certain variations of Rose, where Civet or Honey-notes are called for, and in Oriental Rose variations in combination with heavy woody and floral notes.
Produced from the extracted Guaiacol from Guaiacwood oil by treatment with Butyric anhydride.