A soft, powdery heliotrope-almond note with a creamy floral sweetness reminiscent of cherry pit and marzipan. Less sharp than heliotropin itself, with a rounder, slightly fruity-buttery facet from the isobutyrate ester. Sits between floral and gourmand, lending a delicate powdery halo.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 618.
Colorless oily liquid
Practically insoluble in water, soluble in alcohol and oils
Deep-sweet, very mild, overall fruity, berry-like odor with a 'jam-like' and a trace of a floral undertone
The flavor is intensely sweet, fruity/fruit-preserve-like, reminiscent of dried plums
Used to a modest extent in flavor compositions, e.g. imitation Peach, Plum, etc. and in fruit complexes, berry flavors, cheese flavors etc.
Produced by esterification of Heliotropyl alcohol with iso-Butyric acid under azeotropic conditions